Beverage Service
Superior Liquor Open Bar Package

• Aboslut Vodka, Bombay Gin, Bacardi Rum, Dewer's Scotch, Jack Daniel's, Seagrams V.O. Canadian Club Whiskey, Chardonnay, Cabernet Sauvignon, White Zinfandel
• Imported & Domestic Beers, Appropriate Mixers & Assorted Soft Drinks

Hot and Cold Hors D' Oeuvres

Cold Hors D’ Oeuvres

• Fresh Vegetable Crudités
  Presented with herbed ranch and honey mustard dipping sauces
• Imported and Domestic Cheeses
  Presented with a variety of crackers and breads
• Chilled Shrimp Platter
  Displayed with lemon wedges, horseradish, and cocktail sauce
• Traditional Japanese Sushi Display
  Sushi rolls, futomaki rolls, hosomaki rolls and sashimi rolls displayed with soy sauce, wasabi, and pickled ginger 

Hot Hors D’ Oeuvres

• Bruschetta of Seasoned Tomatoes and Mozzarella Cheese
• Mini Cocktail Franks wrapped in Puffed Pastry with Dijon Mustard
• Petite Brie En Croute
• Crab Meat Ragoons with Plum Dipping Sauce
• Scallops wrapped in Crispy Bacon
• Seafood Stuffed Mushroom Cap
• Teriyaki Chicken Sate with Roasted Peanut Dipping Sauce
  

This menu represents a sample of the options available through our Catering Department. For more information about customized menus and pricing, or to begin planning an event, call (914) 945-8000.